Apple Pie Coffee Cake Recipe

Name: Apple Pie Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 tablespoon vegetable oil; 1/4 teaspoon pure vanilla extract; 3/4 cup sugar; 1 cup unbleached all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice or nutmeg; 1/4 teaspoon salt; 2 cups peeled, cored, and thinly sliced firm tart apples (about 1 1/2 pounds); 1 tablespoon turbinado (raw) sugar, for sprinkling on top

Servings: persons

2 large eggs
1 tablespoon vegetable oil
1/4 teaspoon pure vanilla extract
3/4 cup sugar
1 cup unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice or nutmeg
1/4 teaspoon salt
2 cups peeled, cored, and thinly sliced firm tart apples (about 1 1/2 pounds)
1 tablespoon turbinado (raw) sugar, for sprinkling on top

1
Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate).
2
Grease a 10-inch pie plate.
3
In a medium bowl, combine the eggs, oil, vanilla, and sugar, beating with a wooden spoon until thick, about 1 minute.
4
Add the flour, baking powder, cinnamon, allspice, and nutmeg, and salt.
5
Beat vigorously until the batter has a crumbly consistency, about 1 minute.
6
Fold in the apples and mix until the apples are evenly coated and the batter becomes moist and smooth.
7
There will be lots of apples, held together by a relatively stiff batter.
8
Scrape the batter into the prepared pan and smooth into an even layer with a metal spatula.
9
Sprinkle the top evenly with the sugar.
10
Bake on the center rakc of the oven 30 to 35 minutes, until the center is firm when gently pressed.
11
A cake tester inserted into the center should come out clean, the top and bottom of the cake should be deep brown, and the apples should be tender when pierced with a knife.
12
Remove from the oven and cool at least 1 hour in the pan on a folded tea towel.
13
Serve warm or room temperature, cut in wedges from the pie pan.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1 tablespoon vegetable oil, 1/4 teaspoon pure vanilla extract, 3/4 cup sugar, and more.

Yes, Apple Pie Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Coffee Cake

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