Apple Pie Caramel Almond Recipe

Name: Apple Pie Caramel Almond
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1 tablespoon sugar; 2 teaspoons salt; 1/2 cup vegetable oil; 1 tablespoon milk; 5 medium apples, granny smith granny smith apples, peeled, cored,; 4 tablespoons sugar white or brown; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1/4 cup butter or margarine, softened; 1/2 cup sugar; 2 tablespoons flour, all-purpose; 2 tablespoons milk; 1 teaspoon cinnamon; 3 ounces almonds sliced; 1 x sour cream

Servings: persons

1 cup flour, all-purpose
1 tablespoon sugar
2 teaspoons salt
1/2 cup vegetable oil
1 tablespoon milk
5 medium apples, granny smith granny smith apples, peeled, cored,
4 tablespoons sugar white or brown
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 cup butter or margarine, softened
1/2 cup sugar
2 tablespoons flour, all-purpose
2 tablespoons milk
1 teaspoon cinnamon
3 ounces almonds sliced
1 x sour cream

1
In small bowl, stir together flour, sugar and salt.
2
With fork, beat together salad oil and milk.
3
Stir oil mix itno flour mix to make a soft dough.
4
Press dough into 9 inch pie plate or 10 inch shallow au-gratin dish.
5
Press edges to make sides about 1 inch high in gratin dish; make sides come to top of pie plate.
6
Bake at 425F (220C) for 10 to 12 minutes or until golden.
7
While crust bakes, prepare apples.
8
Mix with sugar, cornstarch and lemon juice.
9
Turn into baked pie shell.
10
Melt butter in skillet.
11
Add sugar, flour, cinnamon and almonds.
12
Boil 1 minute, stirring.
13
Pour over apples in pan to coat evenly.
14
Bake at 425F (220C) for 25 to 30 minutes or until caramel topping is golden and bubbly.
15
Cool before serving.
16
Excellant served with sour cream, or may serve with lightly sweetened whipped cream.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1 tablespoon sugar, 2 teaspoons salt, 1/2 cup vegetable oil, and more.

Yes, Apple Pie Caramel Almond falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Caramel Almond

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