Apple Pie Cake With Rum Butter Sauce Recipe

Name: Apple Pie Cake With Rum Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine, softened; 1 cup sugar; 1 egg; 1 cup flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon grated nutmeg; 2 tablespoons hot water; 1 teaspoon vanilla; 3 cups peeled diced cooking apples (such as granny smith or jonathan); 1/2 cup chopped pecans (optional); whipped cream (to garnish); sauce; 1/2 cup firmly packed dark brown sugar; 1/2 cup sugar; 5 tablespoons butter or 5 tablespoons margarine, softened; 1/2 cup heavy cream; 1 tablespoon rum

Servings: persons

1/4 cup butter or 1/4 cup margarine, softened
1 cup sugar
1 egg
1 cup flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon grated nutmeg
2 tablespoons hot water
1 teaspoon vanilla
3 cups peeled diced cooking apples (such as granny smith or jonathan)
1/2 cup chopped pecans (optional)
whipped cream (to garnish)
sauce
1/2 cup firmly packed dark brown sugar
1/2 cup sugar
5 tablespoons butter or 5 tablespoons margarine, softened
1/2 cup heavy cream
1 tablespoon rum

1
Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
2
Add egg and beat until blended.
3
Combine flour, salt cinnamon and nutmeg and mix well.
4
Add to creamed mixture.
5
Beat on low speed until smooth.
6
Stir in water and vanilla.
7
Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
8
Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
9
For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
10
Bring to a boil and cook for 1 minute.
11
Stir in rum.
12
Serve warm or at room temperature with cake and whipped cream.

1064

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, softened, 1 cup sugar, 1 egg, 1 cup flour, and more.

Yes, Apple Pie Cake With Rum Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Cake With Rum Butter Sauce

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