Apple Pie Cake

Name: Apple Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 apples medium; 1 tablespoon brown sugar; 1 tablespoon ground cinnamon; almond flakes to taste; golden raisins to taste; 1 3/8 cups flour; 1 cup port wine; 7/8 cup sugar; 1 base; 3 eggs; 7/8 cup sugar; 3/4 cup butter; 1 3/8 cups flour

Eats Now Editorial Team · 1140 kcal · Baking & Desserts

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Apple Pie Cake – a delicious recipe with apples, brown sugar, ground cinnamon, almond flakes, golden raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 apples medium
1 tablespoon brown sugar
1 tablespoon ground cinnamon
almond flakes to taste
golden raisins to taste
1 3/8 cups flour
1 cup port wine
7/8 cup sugar
1 base
3 eggs
7/8 cup sugar
3/4 cup butter
1 3/8 cups flour

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Saute thinly sliced apples in a pan with brown sugar, cinnamon, almonds, raisins and Port wine.
3
Press pie crust into pie pan.
4
Pierce pie crust base with a fork.
5
Add apple mixture.
6
In a bowl, beat eggs, sugar, butter and flour.
7
Pour over apples.
8
Bake in preheated oven for about 30 minutes.

1140

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 apples medium, 1 tablespoon brown sugar, 1 tablespoon ground cinnamon, almond flakes to taste, and more.

Yes, Apple Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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