Apple Pie Bars Recipe

Name: Apple Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ½ cups flour; 1 tablespoon sugar; 1 teaspoon salt; 1 cup shortening; 1 egg, separated; milk, to equal 2/3 c; 8 -10 apples, peeled and sliced; 1 cup sugar; 1 dash salt; cinnamon; 1 cup powdered sugar; 1 tablespoon butter; 1 teaspoon vanilla

Servings: persons

2 ½ cups flour
1 tablespoon sugar
1 teaspoon salt
1 cup shortening
1 egg, separated
milk, to equal 2/3 c
8 -10 apples, peeled and sliced
1 cup sugar
1 dash salt
cinnamon
1 cup powdered sugar
1 tablespoon butter
1 teaspoon vanilla

1
Crust: Put egg yolk in a liquid measuring cup and fill to 2/3 cup mark with milk.
2
Mix with flour, 1 T. sugar, 1 tsp salt, and shortening.
3
Divide dough and roll out 1/2 to fit a greased and floured jelly roll pan.
4
Filling: Place sliced apples on rolled dough in pan.
5
Pour 1 cup sugar, salt and cinnamon to taste over apples.
6
Roll out remaining dough and place over the top.
7
Slice with a knife to vent.
8
Beat egg white and spread over top crust.
9
Bake 45 to 60 minutes at 400F.
10
Mix together powdered sugar, butter, dash of salt and 1 teaspoon vanilla.
11
Drizzle over top of baked apple bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups flour, 1 tablespoon sugar, 1 teaspoon salt, 1 cup shortening, and more.

Yes, Apple Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Bars

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