Apple pie baked in apple

1. 1

   pre heat oven to 375F

2. 2

   cut off top of 4 apples and discard.

3. 3

   remove the inside of these apples with spoon or melon baller carefully.

4. 4

   do not puncture the peel Try to keep the wall thickness uniform.

5. 5

   if you are skilled use remove apple parts minus core for filling.

6. 6

   if not use addition apples.

7. 7

   remove peel from remaining apples if using them.

8. 8

   slice very thinly.

9. 9

   mix apple with cinnamon and sugar.

10. 10

    adjust amount to your taste.

11. 11

    stuff hollow apples with this filling

12. 12

    roll out crust and slice into 1/4 in strips.

13. 13

    you can add pastry around inside of opening for additional texture

14. 14

    cover top of each apple in lattice patter with dough.

15. 15

    place apples in 8 X 8 pan.

16. 16

    add just enough water to cover bottom of pan.

17. 17

    cover with foil and bake for 20 - 25 min

18. 18

    remove foil and bake an additional 20 min or until crust is golden brown and fillings are soft.

19. 19

    this was sent to me by a friend.

20. 20

    I think the recipe came from a lady named Channing.

* Per serving · 4 servings · Values may vary.

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