Apple Pie Recipe – Eats Now

Name: Apple Pie
Yield: 4 servings
Cuisine: American
Ingredients: One 15 oz (420g) package refrigerated pie crusts; Grated zest of 1 lemon; 2 tbsp fresh lemon juice; 6 Golden Delicious apples, peeled, cored, and thinly sliced; 1/3 cup sugar; 3 tbsp all purpose flour; 1 tsp pumpkin pie spice; 2 tbsp milk, to glaze the dough; 9 in (23cm) pie pan; Wire cake rack

Servings: persons

One 15 oz (420g) package refrigerated pie crusts
Grated zest of 1 lemon
2 tbsp fresh lemon juice
6 Golden Delicious apples, peeled, cored, and thinly sliced
1/3 cup sugar
3 tbsp all purpose flour
1 tsp pumpkin pie spice
2 tbsp milk, to glaze the dough
9 in (23cm) pie pan
Wire cake rack

1
Place a baking sheet in the oven and preheat to 400F (200C).
2
Mix the lemon zest and juice in a large bowl.
3
Peel, core, and thinly slice the apples, and toss them with the lemon mixture as they are sliced.
4
Add the sugar, flour, and pumpkin pie spice and mix well.
5
Line a 9in (23cm) pie pan with a pie crust and brush the edge with water.
6
Spread the apple filling in the pan.
7
Center the second pie crust over the filling.
8
Press the edges of the crusts together to seal them, then flute them.
9
Brush the top of the pie crust with milk and cut a few slits in the crust.
10
Place the pie on the hot baking sheet.
11
Immediately reduce the oven temperature to 375F (190C).
12
Bake the pie for 5055 minutes or until the pastry is golden brown.
13
Transfer the pie to a wire cake rack and cool for at least 1 hour.
14
Cut into wedges and serve warm, or cool completely and serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 15 oz (420g) package refrigerated pie crusts, Grated zest of 1 lemon, 2 tbsp fresh lemon juice, 6 Golden Delicious apples, peeled, cored, and thinly sliced, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pie

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