Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 24 ounces all-purpose flour; 6 ounces vegetable shortening; 6 ounces butter; ¼ teaspoon salt; 4 medium fuji apples, diced; ¼ cup raisins; ¼ cup sliced blanched almond; ½ cup sugar; ¼ cup light brown sugar; 2 tablespoons cornstarch; ¾ teaspoon cinnamon; ⅛ teaspoon nutmeg; 1 tablespoon lemon juice

Servings: persons

24 ounces all-purpose flour
6 ounces vegetable shortening
6 ounces butter
¼ teaspoon salt
4 medium fuji apples, diced
¼ cup raisins
¼ cup sliced blanched almond
½ cup sugar
¼ cup light brown sugar
2 tablespoons cornstarch
¾ teaspoon cinnamon
⅛ teaspoon nutmeg
1 tablespoon lemon juice

1
Sift the flour and salt into a mixing bowl.
2
Rub the fats into it until the mixture resembles fine crumbs.
3
Add just enough cold water to mix to a dough that leaves the bowl clean.
4
Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes.
5
Heat the oven to 425F, divide the pastry dough in half, roll out and place in a pie dish that has been dusted with cornflour.
6
Mix the pie filling mix together and spoon onto the pie crust.
7
Top with the second crust, wrap excess crust under the bottom crust edge, pressing together to seal.
8
Bake in the oven for 40-45 minutes, after 15-20minutes of baking cover the edge of the crust with 2-3 inch wide strips of foil to prevent the crust from burning.
9
Cool for 2 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 ounces all-purpose flour, 6 ounces vegetable shortening, 6 ounces butter, ¼ teaspoon salt, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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