Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¼ cups vegetable shortening; 3 cups flour, sifted; 1 teaspoon salt; 1 egg; 6 tablespoons cold water; 1 tablespoon vinegar; 10 -½ cups sliced apples; 1 ½ cups sugar; 8 tablespoons flour; ½ teaspoon cinnamon; 2 tablespoons butter

Servings: persons

1 ¼ cups vegetable shortening
3 cups flour, sifted
1 teaspoon salt
1 egg
6 tablespoons cold water
1 tablespoon vinegar
10 -½ cups sliced apples
1 ½ cups sugar
8 tablespoons flour
½ teaspoon cinnamon
2 tablespoons butter

1
For the crust: Cut shortening into flour.
2
Beat egg; add water, vinegar and salt.
3
Combine all together and roll out.
4
This recipe makes 2 double pie crusts.
5
For the filling:.
6
Combine flour and sugar.
7
Peel and slice apples and put in unbaked pie crust.
8
Cut butter in two or three pieces and put on top of apples.
9
Sprinkle sugar mixture over the apples.
10
Sprinkle cinnamon on top of all.
11
Top with crust.
12
Bake at 400F ten min.
13
,reduce oven temperature to 350F and continue baking for 40 minute longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups vegetable shortening, 3 cups flour, sifted, 1 teaspoon salt, 1 egg, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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