Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pastry; 250 grams flour; 100 grams butter; 80 grams icing sugar; 30 grams almond powder; 1 pinch salt; For applesauce and filling; 3 cooking apples; 80 grams sugar; 1/2 teaspoon cinnamon; 3 apples for garnish; Brown sugar and cinnamon for garnish

Servings: persons

For the pastry
250 grams flour
100 grams butter
80 grams icing sugar
30 grams almond powder
1 pinch salt
For applesauce and filling
3 cooking apples
80 grams sugar
1/2 teaspoon cinnamon
3 apples for garnish
Brown sugar and cinnamon for garnish

1
Start by preparing the dough. Beat butter to make ointment then add the icing sugar and stir until it is completely absorbed. Then add the egg and mix. Finish by adding the dry ingredients and mix to a smooth paste. Add flour if the dough is too sticky. Put the dough in cling film and store in the refrigerator at least 1 hour.
2
Prepare the applesauce. Peel and cut the apples into small pieces. Put them in a saucepan with the sugar and heat gently for 20min. Tip: if like me you are making too big pieces and it takes time to stew, you can use a ricer after 20min to accelerate the process! Add the cinnamon and mix at the end. Let cool.
3
Take the dough and spread it. Then place in a buttered pie plate. Compete bores and cut the dough so that it looks sharp. For this to be pretty, I rolled the dough around the edges with my fingers alternately.
4
Remove the sauce on the dough. Peel the apples Pippin then cut them in half. Remove the core and cut thin slices of 2 mm. Spread the slices on top of the sauce by the pattern of your choice. Sprinkle with brown sugar and cinnamon according to your tastes.
5
Bake 25 to 30 minutes at 180 u00b0 C and warm taste.

685

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the pastry, 250 grams flour, 100 grams butter, 80 grams icing sugar, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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