How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pie?

You need 7 ingredients. The key ingredients include: Pastry for a double crust 9-inch pie, 3/4 c. to 1 c. sugar, 1 tsp. cinnamon, 9 to 10 firm, juicy apples (suggested varieties: Jonathan, Winesap, Duchess, or Greening, or a mixture of these), and more.

Is Apple Pie suitable as baking & desserts?

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pastry for a double crust 9-inch pie; 3/4 c. to 1 c. sugar; 1 tsp. cinnamon; 9 to 10 firm, juicy apples (suggested varieties: Jonathan, Winesap, Duchess, or Greening, or a mixture of these); 1 1/2 Tbsp. butter; 1 large egg, beaten; 1 Tbsp. granulated sugar

Apple Pie – a delicious recipe with Pastry, sugar, cinnamon, apples, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry for a double crust 9-inch pie
3/4 c. to 1 c. sugar
1 tsp. cinnamon
9 to 10 firm, juicy apples (suggested varieties: Jonathan, Winesap, Duchess, or Greening, or a mixture of these)
1 1/2 Tbsp. butter
1 large egg, beaten
1 Tbsp. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Pie

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