Apple Pie

1. 1

   Make crust for 2-crust pie.

2. 2

   Peel and slice apples; combine with sugar and sprinkle with flour, cinnamon and butter.

3. 3

   Put on second crust.

4. 4

   Flute edges and cut holes in top for steam to escape.

5. 5

   Melt butter and spread on top.

6. 6

   Bake in 375u00b0 oven until apples are tender.

No nutritional information available.

No additional tips available.