Apple Pie

1. 1

   Peel and core the apples and slice about 1/4-inch thick. Blend the sugar, flour and salt together. Sprinkle 1/4 of the mixture on the bottom crust, then stir the rest through the apples.

2. 2

   Put apples into pie pan compactly, forming a mound in the center. Sprinkle on lemon juice and seasoning and add butter in small pieces.

3. 3

   Put on the top crust and cut vents near the center for steam to escape; trim the edges and seal to the bottom crust. Bake in preheated 425u00b0 oven for 40 to 50 minutes until apples are fork-tender and crust is tender and golden brown.

No additional tips available.