Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts (top and bottom); 1/2 c. granulated sugar; 1/2 c. brown sugar (light); 2 Tbsp. flour; 3/4 tsp. cinnamon (I use McCormick apple pie spice mix); 1/2 tsp. nutmeg (I use McCormick apple pie spice mix); 6 c. thinly sliced tart apples; dash of lemon juice; 2 Tbsp. butter; 1 egg yolk`

Servings: persons

1
Preheat oven to 425u00b0.
2
In large bowl, mix sugars, flour, spices and salt.
3
Add apples; toss lightly to combine.
4
Put in bottom crust.
5
Sprinkle with lemon juice.
6
Dot with butter.
7
Place top crust on the apples.
8
Cut vent to let steam escape.
9
Flute edges.
10
Mix yolk with 1 tablespoon water.
11
Brush on crust.
12
Bake at 425u00b0 for 45 to 50 minutes.
13
Serve warm with Cheddar cheese or dollop of vanilla ice cream.

533

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pie crusts (top and bottom), 1/2 c. granulated sugar, 1/2 c. brown sugar (light), 2 Tbsp. flour, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions