Apple Pie

1. 1

   Sift flour and salt together in a 9-inch pie plate.

2. 2

   Measure cold milk and oil together in measuring cup.

3. 3

   Do not stir.

4. 4

   Add all at once to flour.

5. 5

   Stir lightly with fork until all ingredients are blended.

6. 6

   Reserve about 1 cup of mixture for topping.

7. 7

   Shape crust by pulling and tamping dough with your fingers in pan.

8. 8

   Smooth bottom of pie with smooth glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.