Apple Peelings Sauce

1. 1

   Select and wash best looking apple peelings in cold water. Place in medium-size pot along with other ingredients and boil for 1 hour over medium heat.

2. 2

   Then lower heat, cook sauce until thick. Put sauce in jars that are heated in warm water.

3. 3

   Let jars stay in warm water until they seal.

4. 4

   Sauce may be eaten with meats and dressing.

5. 5

   Yields 1/2 dozen 4-ounce jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.