Apple Peel Funnel Cake Recipe

Name: Apple Peel Funnel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peels from 8 apples (see note above); 3/4 cup plus 1 tablespoon all-purpose flour; 2 tablespoons plus 1 teaspoon sugar; 1/2 teaspoon baking powder; 1 pinch kosher salt; 1/4 cup apple cider; 1/4 cup whole milk; 2 large eggs; Peanut oil, for frying; Powdered sugar, for dusting

Servings: persons

peels from 8 apples (see note above)
3/4 cup plus 1 tablespoon all-purpose flour
2 tablespoons plus 1 teaspoon sugar
1/2 teaspoon baking powder
1 pinch kosher salt
1/4 cup apple cider
1/4 cup whole milk
2 large eggs
Peanut oil, for frying
Powdered sugar, for dusting

1
["Whisk the flour, sugar, baking powder, and salt in a bowl. In a separate bowl, whisk the cider, milk, and eggs. Add the wet ingredients to the dry-this order helps prevent lumps!-then whisk until completely smooth. (You can make the batter a day in advance and store in the fridge.)", "Set a small skillet over medium-high heat and add a thick layer of oil. (Figure about 3/4 cup for an 8"" skillet.) Heat to about 350u00b0 F. You want a drop of batter to instantly fizzle and float-not start to sink, nor brown.", "Drop a small handful of apple peels (roughly 2 apples' worth) into the funnel cake batter. Use a pair of tongs to submerge the peels, then pick them up and squeeze out any excess batter. Add to the hot oil, using your tongs to swiftly spread out the peels. You want an even layer-cozy, so the cake stays cohesive, but not all over each other. Fry for about 2 1/2 minutes, until the bottom is deeply golden brown. Flip, then fry for another 2 minutes. Transfer to a paper towel-lined plate to drain, then onto a cooling rack to crisp up.", "Repeat with the remaining peels and batter. Shower the cakes in powdered sugar and eat right away."]

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: peels from 8 apples (see note above), 3/4 cup plus 1 tablespoon all-purpose flour, 2 tablespoons plus 1 teaspoon sugar, 1/2 teaspoon baking powder, and more.

Yes, Apple Peel Funnel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Peel Funnel Cake

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