Apple Pecan Upside Down Pie Recipe

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   ["In 9"" pie pan, combine pecans, brown sugar and butter; spread proportionately over bottom of pan.", "Prepare piecrust according to directions for 2 crust pie, placing bottom crust over pecan mix in pan.", "Set aside.", "Preheat oven to 375 F. In large bowl combine apples, sugar, flour cinnamon and nutmeg: mix lightly.", "Spoon into crust lined pan.", "Top with remaining crust.", "Press together to seal, flute edges.", "Make slits on top crust.", "Bake for 40-50 min or possibly till apples are tender and crusts deep golden.", "Cover edge of crust with strips of foil after 15-20 min of baking to prevent excessive browning.", "Cold pie upright in pan for 5 min.", "Place serving plate over pie; invert.", "Carefully remove pan.", "Some nuts may remain in pan; replace on pie.", "Cold at least 1 hour before serving."]

* Per serving · 4 servings · Values may vary.

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