Apple Pecan Triangles

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   ["Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute 5 minutes, stirring frequently.", "Add the lemon juice, currants, pecans, and spices and saute for another 3-4 minutes.", "Taste mixture and add sugar.", "Set aside to cool.", "Melt the remaining margarine.", "Cut a 2"" strip off the rolled filo dough.", "Cover the remainder with a towel and roll out the cut strip.", "Remove 2 pieces of the cut dough at a time and place on the cutting board.", "Brush the top piece with margarine and place about a teaspoon of the apple mixture in the lower right hand corner of the filo.", "Fold the filo into a small triangle, much like a flag is folded, from corner to corner, or roll like a burrito.", "Place the triangles on a baking sheet, brush the top with a little margarine, and sprinkle with a small amount of cinnamon sugar.", "Repeat the process until all the filo has been used.", "Bake in a 375 F oven until the triangles are just golden, about 25 minutes."]

* Per serving · 4 servings · Values may vary.