Apple-Pecan-Stuffed Sweet Potatoes

1. 1

   Place potatoes on an aluminum foil-lined baking sheet. Bake at 425u00b0 for 1 hour and 15 minutes or until tender.

2. 2

   Heat nuts in a nonstick skillet over medium-low heat, stirring often, 5 to 7 minutes or until toasted. Remove from skillet.

3. 3

   Melt butter in skillet over medium-high heat. Add apple and raisins; saute 2 to 3 minutes or until apple is tender. Stir in brown sugar, cinnamon, and nutmeg. Remove from heat.

4. 4

   Cut potatoes in half lengthwise; scoop pulp into a large bowl, leaving shells intact. Add apple mixture to pulp in bowl; stir until blended. Spoon mixture into shells. Place on baking sheet.

5. 5

   Bake at 350u00b0 for 15 to 20 minutes or until thoroughly heated. Top with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.