Apple & Pecan Spice Cake In A Jar Recipe

Name: Apple & Pecan Spice Cake In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 1/8 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Sugar; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 1/4 cups Melted Butter; 1 whole Egg, Beaten; 1/4 cups 1% Milk; 1/2 cups Chopped Apples; 1/2 cups Chopped Pecans; 1 jar Mason Jar

Servings: persons

3/4 cups All-purpose Flour
1/8 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Sugar
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Salt
1/4 cups Melted Butter
1 whole Egg, Beaten
1/4 cups 1% Milk
1/2 cups Chopped Apples
1/2 cups Chopped Pecans
1 jar Mason Jar

1
Mix the flour, baking powder, baking soda, sugar, cinnamon and salt in a bowl.
2
In a small bowl, mix melted butter and eggs together.
3
Pour the wet ingredients into the dry. After that, add the 1/4 cup of milk and stir well again.
4
Finally, add the chopped apples and pecans (or any other ingredient you choose) and mix well.
5
Spray the mason jar well and fill the batter into the jar.
6
Place on a cookie sheet and bake at 350 degrees F for about 25-30 minutes.
7
Let cool before serving (or sending)!

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1/8 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/2 cups Sugar, and more.

Yes, Apple & Pecan Spice Cake In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple & Pecan Spice Cake In A Jar

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