Apple, Pecan, Raisin Bread Pudding Recipe

Name: Apple, Pecan, Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces bread; 4 eggs; ¼ cup cream (or 2 tblsp. butter with milk); ½ cup brown sugar (or tsp. molasses with white sugar); ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 small apple, diced; ½ cup raisins (or any dried fruit); ¼ cup pecans, chopped; ¼ cup honey

Servings: persons

8 pieces bread
4 eggs
¼ cup cream (or 2 tblsp. butter with milk)
½ cup brown sugar (or tsp. molasses with white sugar)
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 small apple, diced
½ cup raisins (or any dried fruit)
¼ cup pecans, chopped
¼ cup honey

1
set oven to 325 deg.
2
spray oil on square baking pan.
3
blend eggs, cream, sugar and spices in blender.
4
tear bread into small pieces and lay in baking dish.
5
spread diced apple and raisis over bread
6
pour egg mixture over all.
7
sprinkle chopped nuts on top.
8
let sit for 5 minute while oven reaches temperature.
9
bake for 60 minutes.
10
let cool, dish and serve with honey drizzled on top.
11
suggestion: use cinnamon raisin bread - yum!

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pieces bread, 4 eggs, ¼ cup cream (or 2 tblsp. butter with milk), ½ cup brown sugar (or tsp. molasses with white sugar), and more.

Yes, Apple, Pecan, Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Pecan, Raisin Bread Pudding

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