Apple Pecan Pound Cake Recipe Recipe

Name: Apple Pecan Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Sugar; 1 1/2 c. Vegetable oil; 3 lrg Large eggs; 2 c. All-purpose flou8r; 1 tsp Baking soda; 1 tsp Salt; 1 1/2 tsp Vanilla; 3 c. Granny Smith apples, peel, dice fine; 3/4 c. Flaked coconut; 1 c. Pecans, chop

Servings: persons

2 c. Sugar
1 1/2 c. Vegetable oil
3 lrg Large eggs
2 c. All-purpose flou8r
1 tsp Baking soda
1 tsp Salt
1 1/2 tsp Vanilla
3 c. Granny Smith apples, peel, dice fine
3/4 c. Flaked coconut
1 c. Pecans, chop

1
Mix sugar and oil, add in Large eggs and beat well.
2
Combine flour, soda and salt.
3
Add in flour mix to beaten egg mix.
4
Stir in vanilla, apples, coconut, and pecans.
5
Mix well.
6
Spoon butter into a greased tube pan.
7
Bakeat 325 for 1 hour and 20 min.
8
Allow cake to cold to room temperature before removing from pan.
9
Conservationist.

1881

kcal

Calories

141

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Sugar, 1 1/2 c. Vegetable oil, 3 lrg Large eggs, 2 c. All-purpose flou8r, and more.

Yes, Apple Pecan Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Pound Cake Recipe

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