How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Pecan Pie?

You need 11 ingredients. The key ingredients include: 1/4 cup butter or margarine, softened, 2/3 cup pecan halves, 1 cup firmly packed brown sugar, divided, Pastry for 1 double-crust (9-inch) pie, and more.

Is Apple-Pecan Pie suitable as baking & desserts?

Yes, Apple-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pecan Pie Recipe

Name: Apple-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine, softened; 2/3 cup pecan halves; 1 cup firmly packed brown sugar, divided; Pastry for 1 double-crust (9-inch) pie; 5 medium-size cooking apples, peeled, cored, and thinly sliced; 2 tablespoons lemon juice; 1 tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; Vanilla ice cream (optional)

Apple-Pecan Pie

Eats Now Editorial Team · 669 kcal · Baking & Desserts

Apple-Pecan Pie – a delicious recipe with butter, pecan halves, brown sugar, Pastry, cooking apples, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple-Pecan Pie

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