Apple Pecan Pie Recipe

Name: Apple Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter, softened; 1/2 c. pecan halves; 1/2 c. brown sugar; pie crust; 5 large apples; 1 Tbsp. lemon juice; 1/2 c. sugar; 1 Tbsp. flour; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg

Servings: persons

1
In a 9-inch pie pan, spread butter on bottom and sides.
2
Press pecan halves, rounded sides down, into butter.
3
Put brown sugar evenly over pecans.
4
Roll out enough pastry for lower crust. Place in pie plate over brown sugar and pecans.
5
Pare and slice apples.
6
Sprinkle apples with lemon juice. Combine flour, sugar, cinnamon, nutmeg and dash of salt; toss with apples.
7
Put apples in pie pan.
8
Roll out top crust and put over pie.
9
Pinch edges. Prick top of pie with fork.
10
Bake at 400u00b0 for 50 minutes.
11
Remove from oven.
12
Cool 5 minutes; invert and remove pie pan carefully. Serve warm or cool.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, softened, 1/2 c. pecan halves, 1/2 c. brown sugar, pie crust, and more.

Yes, Apple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Pie

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