Apple -Pecan Olive Oil Cake Recipe

Name: Apple -Pecan Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose, Unbleached Flour; 1/2 cups Whole Wheat Flour; 3/4 teaspoons Cinnamon; 1/2 teaspoons Baking Soda; 1/2 teaspoons Nutmeg; 1 pinch Salt; 1 whole Large Egg; 1 cup Granulated Sugar; 2/3 cups Extra Virgin Olive Oil; 1/2 cups Chopped Pecans; 1-1/2 cup Grated Peeled Apples; 1 whole Firm Red Apple , Cut In Half And Thinly Sliced; 15 whole Pecans; 1/4 cups Brown Sugar; 2 teaspoons Extra Virgin Olive Oil; 2 teaspoons Water

Servings: persons

1 cup All-purpose, Unbleached Flour
1/2 cups Whole Wheat Flour
3/4 teaspoons Cinnamon
1/2 teaspoons Baking Soda
1/2 teaspoons Nutmeg
1 pinch Salt
1 whole Large Egg
1 cup Granulated Sugar
2/3 cups Extra Virgin Olive Oil
1/2 cups Chopped Pecans
1-1/2 cup Grated Peeled Apples
1 whole Firm Red Apple , Cut In Half And Thinly Sliced
15 whole Pecans
1/4 cups Brown Sugar
2 teaspoons Extra Virgin Olive Oil
2 teaspoons Water

1
Preheat oven to 325 degrees F. Insert the base into a 9 inch spring form pan lip side up... This actually makes it easier to get the cake out. Spray the pan with oil and line with parchment paper. Set aside.
2
Whisk together the flours, cinnamon, baking soda, nutmeg and salt. Set aside.
3
Whisk together the egg, sugar and olive oil in a large bowl.
4
Stir flour mixture into egg mixture. Stir in chopped pecans and grated apples. Scrape the batter into the prepared pan and smooth out. Batter will be thick.
5
Arrange sliced apples over the top and arrange pecan halves in one layer in the center of the cake.
6
Mix together the 1/4 cup brown sugar with the 2 teaspoons of olive oil and water and warm this in the microwave for 30 seconds until sugar has melted.
7
Brush half of the glaze over apples and pecans saving the other half for later.
8
Bake in the preheated oven for approximately 45 minutes or until toothpick inserted comes out free of batter. Remove from oven and brush with remaining glaze.
9
Run a smooth edged knife around edge of pan and then remove ring. Let the cake cool completely about 1 hour and serve with whipped cream. So delicious!!

3531

kcal

Calories

325

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup All-purpose, Unbleached Flour, 1/2 cups Whole Wheat Flour, 3/4 teaspoons Cinnamon, 1/2 teaspoons Baking Soda, and more.

Yes, Apple -Pecan Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple -Pecan Olive Oil Cake

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