Apple Pecan Muffins Recipe – a delicious recipe with cereal, sugar, graham cracker crumbs, baking soda, salt, nonfat buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the first 6 ingredients in a bowl, and make a well in the center of mix.
2
Combine buttermilk, melted margarine, and egg, and stir well.
3
Add in to the flour mix, stirring just till moistened, and set aside.
4
Combine apple and next 4 ingredients, stirring well; set aside.
5
Spoon 2 Tbsp.
6
of batter into each of 12 muffin c. coated with cooking spray.
7
Divide apple mix proportionately among muffin c., and top apple mix with remaining batter, dividing proportionately.
8
Sprinkle 1 Tbsp.
9
sugar proportionately over muffins.
10
Bake at 350 degrees for 25 min.
11
Remove from pans immediately.
12
NOTES : The second layer of batter doesn't totally cover the apple-nut mix in the center, but this gives the muffins a wonderful textured appearance after they're baked.
1196
kcal
Calories
68
g
Fat
133
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 c. wheat bran flakes cereal with raisins, 2/3 c. sugar, 1/3 c. graham cracker crumbs, 1 1/4 tsp baking soda, and more.
Yes, Apple Pecan Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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