Apple-Pecan Cheesecake Recipe

Name: Apple-Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1-1/2 cups plus 2 Tbsp. packed brown sugar, divided; 1/4 cup butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; 3 Granny Smith apples, peeled, chopped; 3/4 cup chopped PLANTERS Pecans; 1 tsp. ground cinnamon

Servings: persons

1-1/2 cups graham cracker crumbs
1-1/2 cups plus 2 Tbsp. packed brown sugar, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
3 Granny Smith apples, peeled, chopped
3/4 cup chopped PLANTERS Pecans
1 tsp. ground cinnamon

1
Heat oven to 325F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Combine graham crumbs, 2 Tbsp.
4
sugar and butter; press onto bottom of prepared pan.
5
Beat cream cheese, vanilla and 1 cup of the remaining sugar in large bowl with mixer until blended.
6
Add sour cream; mix well.
7
Add eggs, 1 at a time, mixing on low speed after each just until blended.
8
Pour over crust.
9
Combine apples, nuts, cinnamon and remaining sugar; spoon evenly over cheesecake batter.
10
Bake 55 min.
11
or until center is almost set.
12
Cool.
13
Refrigerate 4 hours.
14
Use foil handles to lift cheesecake from pan before cutting to serve.

1367

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1-1/2 cups plus 2 Tbsp. packed brown sugar, divided, 1/4 cup butter, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Apple-Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pecan Cheesecake

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