Apple Pecan Cheesecake Recipe

Name: Apple Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup butter, melted; 1 ½ cups packed brown sugar; 4 (8 ounce) packages cream cheese, softened; 1 teaspoon vanilla; 1 cup sour cream; 4 eggs; 4 cups chopped peeled apples; ¾ cup chopped pecans; 1 teaspoon ground cinnamon

Servings: persons

1 ½ cups graham cracker crumbs
¼ cup butter, melted
1 ½ cups packed brown sugar
4 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
1 cup sour cream
4 eggs
4 cups chopped peeled apples
¾ cup chopped pecans
1 teaspoon ground cinnamon

1
Heat oven to 325 degrees.
2
Line 13 x 9 pan with foil.
3
Mix crumbs, butter and 2 tsp sugar, press onto bottom of pan.
4
Bake 10 minutes.
5
Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
6
Add sour cream, blend.
7
Add eggs, 1 at a time, mixing on low speed after each, just until blended.
8
Pour over crust.
9
Mix remaining 1/2 cup sugar, apples, pecans, and cinnamon, spoon over batter.
10
Bake 1 hour.
11
Cool.
12
Refrigerate 4 hours.
13
Use foil to lift cheesecake from pan before cutting to serve.

1435

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ¼ cup butter, melted, 1 ½ cups packed brown sugar, 4 (8 ounce) packages cream cheese, softened, and more.

Yes, Apple Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Cheesecake

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