Apple Pecan Bread Recipe

Name: Apple Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup Butter; 1 Cup Sugar; 2 Eggs, well beaten; 1/2 Cup Buttermilk; 1 Tsp Vanilla; 1 Large Apple, cored and diced; 2 Cups All-Purpose Flour; 1 Tsp Baking Powder; 1 Tsp Baking Soda; 1 Tsp Salt; 1/2 Cup Chopped Pecans

Servings: persons

1
["Preheat oven to 375F.", "", "Grease and flour a 9x5"" loaf pan.", "", "In a large bowl, cream together butter and sugar. Add eggs, buttermilk, vanilla and apples. Mix well.", "", "Sift together flour, baking powder, baking soda and salt. Combine with wet ingredients.", "", "Pour into prepared pan. Top with nuts. Bake about 50 minutes until bread tests done. Remove from pan and cool on wire rack."]

1002

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Cup Butter, 1 Cup Sugar, 2 Eggs, well beaten, 1/2 Cup Buttermilk, and more.

Yes, Apple Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pecan Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions