Apple-Pecan Bran Muffins Recipe

Name: Apple-Pecan Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons canola oil or 2 tablespoons olive oil; 1 cup buttermilk or 1 cup yogurt; 3 tablespoons molasses; 2 tablespoons honey or 2 tablespoons barley malt syrup; 1/3 cup wheat bran or 1/3 cup oat bran; 1 1/2 cups whole wheat pastry flour, sifted; 1/2 cup rolled oats; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1/4 teaspoon ginger; 1/8 teaspoon nutmeg; 1 apple, chopped; 1/2 cup pecans, chopped

Servings: persons

2 eggs
2 tablespoons canola oil or 2 tablespoons olive oil
1 cup buttermilk or 1 cup yogurt
3 tablespoons molasses
2 tablespoons honey or 2 tablespoons barley malt syrup
1/3 cup wheat bran or 1/3 cup oat bran
1 1/2 cups whole wheat pastry flour, sifted
1/2 cup rolled oats
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1 apple, chopped
1/2 cup pecans, chopped

1
Preheat oven to 400u00b0F and grease or line a 12-cup muffin tin.
2
In a large bowl, beat together the eggs, oil, buttermilk/yogurt, molasses, and honey.
3
Stir in the wheat bran.
4
In medium bowl, mix together the pastry flour, oats, baking powder, baking soda, cinnamon, ginger, and nutmeg.
5
Stir the flour mixture into the bran mixture, being careful not to overmix.
6
Fold in the apple and pecans.
7
Spoon the batter into muffin tin and bake 20 to 25 minutes, or until toothpick inserted into the center of a muffin comes out clean.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 2 tablespoons canola oil or 2 tablespoons olive oil, 1 cup buttermilk or 1 cup yogurt, 3 tablespoons molasses, and more.

Yes, Apple-Pecan Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pecan Bran Muffins

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