Apple, Pecan, And Cheddar Cheesecake Recipe

1. 1

   In a small bowl, sprinkle veg gelatin over 1/2 c. cool water.

2. 2

   Set aside to soften.

3. 3

   In a large saucepan, combine apples, sugar, and warm water.

4. 4

   Bring to a boil, stirring frequently.

5. 5

   Cover and simmer 5 min; remove from heat.

6. 6

   Stir in lemon juice and softened gelatin mix.

7. 7

   Continue stirring a few min to dissolve gelatin completely.

8. 8

   With a slotted spoon, remove about half of the apples from the syrup and set aside.

9. 9

   In the bowl of an electric mix, whip cream cheese to soften.

10. 10

    Mix in remaining apple-syrup mix, cheddar cheese, and half the pecans.

11. 11

    Sprinkle remaining pecans into bottom of a 10-inch springform pan.

12. 12

    Pour cheesecake mix over top and smooth with a spatula.

13. 13

    Arrange reserved apples over top.

14. 14

    Cover with plastic wrap and chill for several hrs or possibly overnight.

15. 15

    To serve, run a warm knife around the sides of pan.

16. 16

    Unhinge, remove sides, and slice into 16 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.