Apple-Pear Crumble Pie Recipe

Name: Apple-Pear Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 vanilla wafers, crushed (about 3/4 cup); 1/4 cup packed brown sugar; 1/4 cup butter, melted; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 large baking apples, peeled, sliced Safeway 1 lb For $0.99 thru 02/09; 1 large pear, peeled, sliced; 1/3 cup granulated sugar; 1/4 cup flour; 1/2 tsp. ground cinnamon; 1-1/4 cups thawed COOL WHIP Whipped Topping

Servings: persons

24 vanilla wafers, crushed (about 3/4 cup)
1/4 cup packed brown sugar
1/4 cup butter, melted
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 large baking apples, peeled, sliced Safeway 1 lb For $0.99 thru 02/09
1 large pear, peeled, sliced
1/3 cup granulated sugar
1/4 cup flour
1/2 tsp. ground cinnamon
1-1/4 cups thawed COOL WHIP Whipped Topping

1
Heat oven to 375 degrees F.
2
Mix wafer crumbs, brown sugar and butter until blended.
3
Place pie crust in 9-inch pie plate sprayed with cooking spray.
4
Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture.
5
Combine fruit in large bowl.
6
Add granulated sugar, flour and cinnamon; toss to coat.
7
Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.
8
Bake 35 min.
9
or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min.
10
if necessary to prevent crust from overbrowning.
11
Cool.
12
Serve topped with COOL WHIP.

2098

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 vanilla wafers, crushed (about 3/4 cup), 1/4 cup packed brown sugar, 1/4 cup butter, melted, 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.), and more.

Yes, Apple-Pear Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pear Crumble Pie

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