Apple Pear Cranberry Crisp Recipe

Name: Apple Pear Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 granny smith apples, peeled, cored and sliced; 2 pears, peeled, cored and sliced; 1 ½ cups chopped cranberries (fresh or frozen); 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1 tablespoon apple cider; 1 ½ teaspoons cinnamon, divided; 10 gingersnap cookies, crushed into crumbs (1/2 cup); ¼ cup whole wheat flour; ¼ cup brown sugar; ½ teaspoon ground nutmeg; 1 tablespoon light butter, melted; 2 tablespoons vegetable oil; ¾ cup old fashioned oats

Servings: persons

3 granny smith apples, peeled, cored and sliced
2 pears, peeled, cored and sliced
1 ½ cups chopped cranberries (fresh or frozen)
2 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon apple cider
1 ½ teaspoons cinnamon, divided
10 gingersnap cookies, crushed into crumbs (1/2 cup)
¼ cup whole wheat flour
¼ cup brown sugar
½ teaspoon ground nutmeg
1 tablespoon light butter, melted
2 tablespoons vegetable oil
¾ cup old fashioned oats

1
Preheat oven to 350.
2
Combine apple pears, and cranberries in a large bowl.
3
In small bowl, combine 2 Tbs brown sugar, cornstarch, apple cider and 1/2 tsp cinnamon.
4
Pour the mixture over the fruit, tossing to coat.
5
Place the fruit mixture in a 13x9 baking dish coated with cooking spray.
6
Combine the ginger snap crumbs, flour, remaining brown sugar, nutmeg, and remaining 1 tsp cinnamon in a medium bowl.
7
Pour in the butter and oil, stirring with a fork until the mixture is moistened and crumbly.
8
Stir in oats and sprinkle evenly over the fruit.
9
Bake uncovered for 35 minutes or til apples and pears are tender.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 granny smith apples, peeled, cored and sliced, 2 pears, peeled, cored and sliced, 1 ½ cups chopped cranberries (fresh or frozen), 2 tablespoons brown sugar, and more.

Yes, Apple Pear Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pear Cranberry Crisp

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