How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pear Cake?

You need 18 ingredients. The key ingredients include: 2 cups shredded peeled tart apples, 2 cups shredded peeled pears, 2 cups sugar, 1-1/4 cups canola oil, and more.

Is Apple Pear Cake suitable as baking & desserts?

Yes, Apple Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pear Cake Recipe

Name: Apple Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded peeled tart apples; 2 cups shredded peeled pears; 2 cups sugar; 1-1/4 cups canola oil; 1 cup raisins; 1 cup chopped pecans; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 3 ounces cream cheese, softened; 3 cups confectioners' sugar; 1/4 cup butter, softened; 2 tablespoons whole milk; 1/2 teaspoon vanilla extract

Bake this irresistible Apple Pear Cake at home. Made with tart apples, sugar, canola oil and raisins. Easy step-by-step instructions included.

This Apple Pear Cake relies on simple, everyday ingredients such as shredded peeled tart apples, shredded peeled pears, sugar and canola oil. It comes together quickly and makes 4 servings, at about 2029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pear Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Pear Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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