Apple, Pear And Candied Pecan Salad Recipe

Name: Apple, Pear And Candied Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 teaspoon cinnamon; 1 egg white; 1 1/2 cups pecan halves; 2 bosc pears, cut into chunks; 1 fuji apple, sliced; 1 green apple, sliced; 4 cups greens; 1 medium red onion, thinly sliced; 1 cup blue cheese or 1 cup feta cheese, crumbled; 1/4 cup extra virgin olive oil (to taste); 2 tablespoons raspberry vinegar (to taste); sea salt, to taste; ground pepper, to taste

Servings: persons

2 tablespoons sugar
1 teaspoon cinnamon
1 egg white
1 1/2 cups pecan halves
2 bosc pears, cut into chunks
1 fuji apple, sliced
1 green apple, sliced
4 cups greens
1 medium red onion, thinly sliced
1 cup blue cheese or 1 cup feta cheese, crumbled
1/4 cup extra virgin olive oil (to taste)
2 tablespoons raspberry vinegar (to taste)
sea salt, to taste
ground pepper, to taste

1
Ingredient option: You can substitute store-bought candied pecans and store bought vinegarette for a simpler prep.
2
Preheat oven to 325.
3
Spoon the sugar and cinnamon in a plastic bag. Mix it up and set it aside. Place the egg white in a bowl and add the pecans tossing to coat completely. Place the pecans in the plastic bag with sugar and cinnamon. Shake the bag to coat all the pecans. Spread them on a cookie sheet and bake for 20 minutes. Remove from oven and let them cool, breaking them up with a spatula.
4
Meanwhile, toss the pears, apples, greens, onion slices and cheese in large serving bowl. Add the pecans when they have cooled.
5
In a smaller bowl, whisk together the olive oil, vinegar, salt and pepper. Toss into the salad and serve immediately.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons sugar, 1 teaspoon cinnamon, 1 egg white, 1 1/2 cups pecan halves, and more.

Yes, Apple, Pear And Candied Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Pear And Candied Pecan Salad

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