Apple & Peach Pies

1. 1

   Preheat oven to 200u00b0C Combine the apple, peach and 2 tablespoons of sugar in a medium bowl. Spray four 185ml (3/4-cup) capacity ramekins or ovenproof dishes with olive oil spray to lightly grease.

2. 2

   Divide the apple mixture evenly among the prepared ramekins.

3. 3

   Use a 9cm-diameter round pastry cutter to cut 4 discs from the pastry. Place a pastry disc on top of each ramekin and gently press the edges to seal. Use a fork to prick the pastry of each pie. Brush the pies with egg and sprinkle over the remaining sugar.

4. 4

   Place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown. Serve the pies immediately with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.