Apple Parsnip Soup

1. 1

   Saute the onions with the olive oil in a large pot until the onions are golden.

2. 2

   Add the apples, the parsnips, the carrots, the (optional) soup mix, the nutmeg, and the water.

3. 3

   Cook on medium heat for 1 (one) hour, or until the carrots are soft.

4. 4

   When done cooking, add the juice from the lemons, then take a hand-held grinder (or you can use a blender) and blend all the soup until it is smooth and there are no lumps of anything in it.

5. 5

   Your done!

6. 6

   The soup can be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.