Apple-parsnip Bake Recipe

Name: Apple-parsnip Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups heavy whipping cream; 2 large leeks, sliced (2 cups); 2 tablespoons fresh thyme, chopped or 2 teaspoons dried; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground nutmeg; 2 medium yams, peeled and thinly sliced (about 3/4 lb.); 4 medium parsnips, peeled and thinly sliced (2 cups); 2 cups grated white cheddar cheese (8 oz.); 1 large cooking apple, thinly sliced (1 1/2 cups)

Servings: persons

1 ¼ cups heavy whipping cream
2 large leeks, sliced (2 cups)
2 tablespoons fresh thyme, chopped or 2 teaspoons dried
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground nutmeg
2 medium yams, peeled and thinly sliced (about 3/4 lb.)
4 medium parsnips, peeled and thinly sliced (2 cups)
2 cups grated white cheddar cheese (8 oz.)
1 large cooking apple, thinly sliced (1 1/2 cups)

1
Set oven to 375.
2
Cook whipping cream, leeks, thyme, salt, pepper and nutmeg in heavy 2-quart saucepan over low heat, stirring occasionally, until mixture begins to simmer.
3
Add yams and parsnips.
4
Cover and simmer about 10 minutes or until vegetables are slightly tender.
5
Layer half of the vegetable mixture and half of the cheese in a greased 3-quart casserole.
6
Top with apple.
7
Repeat layers.
8
Bake uncovered 45 minutes or until bubbly and golden brown.
9
Let stand 10 minutes before serving.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups heavy whipping cream, 2 large leeks, sliced (2 cups), 2 tablespoons fresh thyme, chopped or 2 teaspoons dried, 1 teaspoon salt, and more.

Yes, Apple-parsnip Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-parsnip Bake

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