Apple Panzanella Recipe

Name: Apple Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups walnut bread cut in 1/2 inch cubes (our store bakes a round artisan loaf - it's wonderful); 1 cup sliced red onion; 1/4 cup red wine vinegar; 1/2 cup good olive oil; 1/4 cup apple cider; 2 tablespoons minced shallot; 1 teaspoon honey; a pinch of salt; 5 turns from the peppermill; 1 honeycrisp apple; 4 ounces 9-12 month Dante's sheep cheese (or manchego); 3 basil leaves; 1 cup arrugula

Servings: persons

4 cups walnut bread cut in 1/2 inch cubes (our store bakes a round artisan loaf - it's wonderful)
1 cup sliced red onion
1/4 cup red wine vinegar
1/2 cup good olive oil
1/4 cup apple cider
2 tablespoons minced shallot
1 teaspoon honey
a pinch of salt
5 turns from the peppermill
1 honeycrisp apple
4 ounces 9-12 month Dante's sheep cheese (or manchego)
3 basil leaves
1 cup arrugula

1
Put the onions in a bowl of water and put them in the fridge. Heat the oven to 300. Spread the bread out on a cookie sheet and toast it in the oven until just barely toasty - maybe 7-10 minutes.
2
Put the oil, vinegar, cider, honey, shallots, salt and pepper in the blender and whiz.
3
Put the bread in a large mixing bowl. Cut the apple in to wedges and then cut those in half, into the bowl along with the onions (which you have drained and patted dry). Add the dressing and toss it together. Grate or shave the cheese and toss again. Add the arrugula and basil and toss again. Taste a leaf and decide if you want more pepper.
4
Attack.

2055

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups walnut bread cut in 1/2 inch cubes (our store bakes a round artisan loaf - it's wonderful), 1 cup sliced red onion, 1/4 cup red wine vinegar, 1/2 cup good olive oil, and more.

Yes, Apple Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Panzanella

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