Apple Pandowdy(Makes 6 Servings) – a delicious recipe with flour, baking powder, sugar, salt, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0.
2
Lightly grease 13 x 9 x 2-inch baking dish.
3
Mix together 1 cup flour, baking powder, 1 teaspoon sugar and 1/4 teaspoon salt.
4
Make a well in the center; add melted butter and 1/2 cup milk.
5
Stir together to form a rich biscuit dough.
6
Roll dough out to 1/4-inch thin rectangle.
7
Spread dough with apples, and then sprinkle with nutmeg.
8
Roll dough and apple sup like a jelly roll.
9
Cut into 1-inch rounds.
10
Lay out flat in baking dish.
11
Mix remaining sugar, salt and flour.
12
Pour boiling water over sugar mixture.
13
Add butter and stir until butter has melted.
14
Pour over apple rounds and bake for 15 minutes or until brown.
1182
kcal
Calories
73
g
Fat
129
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 c. unsifted all-purpose flour, 1 tsp. baking powder, 1 tsp. sugar, 1/4 tsp. salt, and more.
Yes, Apple Pandowdy(Makes 6 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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