Apple Pandowdy Recipe

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled thinly sliced tart apples (4 or 5 medium); 3/4 c. brown sugar, packed; 1 1/4 c. all-purpose flour; 1 tsp. cinnamon; 1/4 tsp. nutmeg; cream, sour cream, ice cream, plain yogurt or cream cheese, thinned with milk (optional); brown sugar (optional); 6 Tbsp. butter or margarine; 1 Tbsp. lemon juice; 2 tsp. baking powder; 2/3 c. milk; 1 c. water; 3/4 tsp. salt

Servings: persons

4 c. peeled thinly sliced tart apples (4 or 5 medium)
3/4 c. brown sugar, packed
1 1/4 c. all-purpose flour
1 tsp. cinnamon
1/4 tsp. nutmeg
cream, sour cream, ice cream, plain yogurt or cream cheese, thinned with milk (optional)
brown sugar (optional)
6 Tbsp. butter or margarine
1 Tbsp. lemon juice
2 tsp. baking powder
2/3 c. milk
1 c. water
3/4 tsp. salt

1
Arrange apples in greased shallow 1 1/2-quart baking dish. In small saucepan mix brown sugar, 1/4 cup of the flour, the spices and 1/4 teaspoon of the salt.
2
Stir in water.
3
Place over low heat.
4
Cook, stirring until thickened.
5
Stir in a tablespoon of the butter and lemon juice.
6
Pour over apples.
7
Mix remaining flour, salt and baking powder.
8
Cut in seasonings and butter until particles are like corn meal.
9
With fork, stir in enough milk to make soft dough.
10
Spoon onto apples, making 8 biscuits.
11
Bake at 375u00b0 for 40 minutes or until biscuits are browned and apples are tender.
12
Serve warm or cool with any desired topping or sprinkle with brown sugar.

750

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. peeled thinly sliced tart apples (4 or 5 medium), 3/4 c. brown sugar, packed, 1 1/4 c. all-purpose flour, 1 tsp. cinnamon, and more.

Yes, Apple Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pandowdy

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