Apple Pancakes With Vanilla Mascarpone Recipe

Name: Apple Pancakes With Vanilla Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g self-raising flour; 1/4 tsp bicarbonate of soda; 55 g caster sugar; 60 ml buttermilk; 1 l egg; 30 g butter, plus extra for cooking; 2 tbsp maple syrup, plus 2 tbsp extra, to serve; 2 None apples, cored, thinly sliced; 250 g tub mascarpone; 1 None vanilla bean, split, seeds scraped

Servings: persons

150 g self-raising flour
1/4 tsp bicarbonate of soda
55 g caster sugar
60 ml buttermilk
1 l egg
30 g butter, plus extra for cooking
2 tbsp maple syrup, plus 2 tbsp extra, to serve
2 None apples, cored, thinly sliced
250 g tub mascarpone
1 None vanilla bean, split, seeds scraped

1
Sift flour and soda together into a large bowl. Stir in sugar. Make a well in the centre of the flour mixture. Gradually whisk in combined buttermilk and egg, until smooth. Cover and set aside until required.
2
Melt butter in a large frying pan on medium. Add maple syrup; bring to simmer. Add apple slices in single layer. Cook 1 minute each side. Remove and set aside. Wipe pan clean.
3
Melt 1 teaspoon extra butter in pan. Place 2-3 apple slices in pan. Pour about 60ml batter over, to just cover apples. Cook 1-2 minutes, until bubbles appear on surface and underside is golden. Turn pancake. Cook further 1-2 minutes, until cooked through. Repeat with remaining apple and batter, adding extra butter to pan as required.
4
In a small bowl, whisk mascarpone and vanilla seeds together. Serve pancakes with vanilla mascarpone and extra syrup.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g self-raising flour, 1/4 tsp bicarbonate of soda, 55 g caster sugar, 60 ml buttermilk, and more.

Yes, Apple Pancakes With Vanilla Mascarpone falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancakes With Vanilla Mascarpone

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