Apple Pancakes From The Townships Recipe Recipe

Name: Apple Pancakes From The Townships Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour, all purpose; 1 Tbsp. Baking pwdr; 1 tsp Baking soda; 2 tsp -Salt; 3 Tbsp. Sugar; 1 tsp Cinnamon; 2 1/4 c. Sour lowfat milk or possibly buttermilk lowfat milk; 2 x Large eggs; 1 c. Apples,unpeeled, cut in pcs; 6 Tbsp. Butter, melted

Servings: persons

2 c. Flour, all purpose
1 Tbsp. Baking pwdr
1 tsp Baking soda
2 tsp -Salt
3 Tbsp. Sugar
1 tsp Cinnamon
2 1/4 c. Sour lowfat milk or possibly buttermilk lowfat milk
2 x Large eggs
1 c. Apples,unpeeled, cut in pcs
6 Tbsp. Butter, melted

1
Crepes aux pommes des Cantons
2
Sift together flour, baking pwdr (1 Tbsp amount is correct), baking soda, salt sugar and cinnamon.
3
Beat sour lowfat milk and Large eggs in a small bowl.
4
Add in apples, unpeeled and cut into small pcs and melted butter.
5
Add in the sour lowfat milk mix to the dry ingredients.
6
Stir well.
7
Cook as you would ordinary pancakes in greased cast iron fry pan.
8
Brown on both sides.
9
Serve plain or possibly with butter and maple syrup.

1705

kcal

Calories

133

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Flour, all purpose, 1 Tbsp. Baking pwdr, 1 tsp Baking soda, 2 tsp -Salt, and more.

Yes, Apple Pancakes From The Townships Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancakes From The Townships Recipe

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