Apple Pancake Recipe

Name: Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unbleached all-purpose flour; 1 tablespoon granulated sugar; ½ teaspoon table salt; 2 large eggs; ⅔ cup half-and-half; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter; 1 14 lbs granny smith apples (3 to 4 large apples) or 1 14 lbs braeburn apples, peeled, quartered, cored, and cut into 1/2-inch-thick slices (3 to 4 large apples); ¼ cup light brown sugar or ¼ cup dark brown sugar; ¼ teaspoon ground cinnamon; 1 teaspoon lemon juice; confectioners' sugar, for dusting

Servings: persons

½ cup unbleached all-purpose flour
1 tablespoon granulated sugar
½ teaspoon table salt
2 large eggs
⅔ cup half-and-half
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 14 lbs granny smith apples (3 to 4 large apples) or 1 14 lbs braeburn apples, peeled, quartered, cored, and cut into 1/2-inch-thick slices (3 to 4 large apples)
¼ cup light brown sugar or ¼ cup dark brown sugar
¼ teaspoon ground cinnamon
1 teaspoon lemon juice
confectioners' sugar, for dusting

1
Adjust oven rack to upper-middle position; heat oven to 500 degrees.
2
Whisk to combine flour, granulated sugar, and salt in medium bowl.
3
In second medium bowl, whisk eggs, half-and-half, and vanilla until combined.
4
Add liquid ingredients to dry and whisk until no lumps remain, about 20 seconds; set batter aside.
5
Heat butter in 10-inch ovenproof nonstick skillet over medium-high heat until sizzling.
6
Add apples, brown sugar, and cinnamon; cook, stirring frequently with heatproof rubber spatula, until apples are golden brown, about 10 minutes.
7
Off heat, stir in lemon juice.
8
Working quickly, pour batter around and over apples.
9
Place skillet in oven and immediately reduce oven temperature to 425 degrees; bake until pancake edges are brown and puffy and have risen above edges of skillet, about 18 minutes.
10
Using oven mitts to protect hands, remove hot skillet from oven and loosen pancake edges with heatproof rubber spatula; invert pancake onto serving platter.
11
Dust with confectioners sugar, cut into wedges, and serve.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup unbleached all-purpose flour, 1 tablespoon granulated sugar, ½ teaspoon table salt, 2 large eggs, and more.

Yes, Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancake

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