Apple Pan Bread Recipe Recipe

Name: Apple Pan Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All purpose flour, sifted; 1 x Egg; 2 1/2 tsp Baking pwdr; 1/4 c. Soft vegetable shortening; 1/2 tsp Salt; 1/2 c. Sugar; 1/4 c. Sugar; 1/2 tsp Cinnamon; 2 c. Raisin bran flakes; 2 c. Cooking apples, pared and; 2/3 c. Lowfat milk thinly sliced

Servings: persons

1 c. All purpose flour, sifted
1 x Egg
2 1/2 tsp Baking pwdr
1/4 c. Soft vegetable shortening
1/2 tsp Salt
1/2 c. Sugar
1/4 c. Sugar
1/2 tsp Cinnamon
2 c. Raisin bran flakes
2 c. Cooking apples, pared and
2/3 c. Lowfat milk thinly sliced

1
Sift together flour, baking pwdr, salt and 1/4 c. sugar.
2
Set aside.
3
Combine bran flakes and lowfat milk, add in egg and shortening; beat well.
4
Add in sifted dry ingredients; stir only till blended, but don't beat.
5
Spread in a greased 8x8x2 inch pan.
6
Mix together 1/2 c. sugar and 1/2 ts cinnamon.
7
Dip apple slices in mix; arrange on top of batter.
8
Sprinkle any remaining sugar mix over apple slices.
9
Bake at 400 about 30 min.
10
Cut in squares and serve hot.

517

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. All purpose flour, sifted, 1 x Egg, 2 1/2 tsp Baking pwdr, 1/4 c. Soft vegetable shortening, and more.

Yes, Apple Pan Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pan Bread Recipe

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