Apple Orchard Pot Roast Recipe

Name: Apple Orchard Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless beef bottom round roast; 2 teaspoons vegetable oil; 1 1/2 cups apple juice; 1 cup dry white wine; 1/2 cup orange juice; 1/2 teaspoon salt; 6 garlic cloves, peeled; 6 whole cloves; 2 (1 x 3-inch) orange rind strips; 1 (3-inch) cinnamon stick; 8 turnips (about 1 pound), peeled; 6 carrots (about 3/4 pound), peeled and cut into thirds; 4 parsnips (about 3/4 pound), peeled and cut into thirds; 2 peeled baking potatoes (about 1 pound), halved and quartered; 1 peeled sweet potato (about 1 pound), halved and quartered

Servings: persons

1 (3-pound) boneless beef bottom round roast
2 teaspoons vegetable oil
1 1/2 cups apple juice
1 cup dry white wine
1/2 cup orange juice
1/2 teaspoon salt
6 garlic cloves, peeled
6 whole cloves
2 (1 x 3-inch) orange rind strips
1 (3-inch) cinnamon stick
8 turnips (about 1 pound), peeled
6 carrots (about 3/4 pound), peeled and cut into thirds
4 parsnips (about 3/4 pound), peeled and cut into thirds
2 peeled baking potatoes (about 1 pound), halved and quartered
1 peeled sweet potato (about 1 pound), halved and quartered

1
Preheat oven to 300u00b0.
2
Trim fat from roast. Heat oil in Dutch oven over medium-high heat until hot. Add roast; cook 5 minutes, browning on all sides. Add apple juice, wine, and orange juice; scrape pan to loosen browned bits. Add salt, garlic, cloves, rind, and cinnamon. Bring to a boil; remove from heat. Cover; bake at 300u00b0 for 1 hour.
3
Remove from oven; turn roast over. Add vegetables to pan; cover and bake 2 additional hours. Increase oven temperature to 400u00b0 (do not remove roast from oven). Bake, uncovered, 20 minutes or until roast is very tender. Remove roast and vegetables from pan. Tent roast with foil; let stand 10 minutes before slicing. Strain cooking liquid through a sieve into a bowl; discard solids. Serve with roast and vegetables.

576

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-pound) boneless beef bottom round roast, 2 teaspoons vegetable oil, 1 1/2 cups apple juice, 1 cup dry white wine, and more.

Yes, Apple Orchard Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Orchard Pot Roast

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