How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Orchard Green Beans?

You need 9 ingredients. The key ingredients include: 2 cups fresh green beans, cut into 2-inch pieces, 1 cup carrot, sliced thin, 2 green onions, chopped, ½ cup water, and more.

Is Apple Orchard Green Beans suitable as vegetarian?

Yes, Apple Orchard Green Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Apple Orchard Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Orchard Green Beans Recipe

Name: Apple Orchard Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh green beans, cut into 2-inch pieces; 1 cup carrot, sliced thin; 2 green onions, chopped; ½ cup water; 1 teaspoon sugar; 14-½ teaspoon dried thyme; ⅓ cup apple juice; 1 teaspoon cornstarch; ½ cup Red Delicious apple, chopped

Try this homemade Apple Orchard Green Beans recipe the whole family will love. Made with fresh green beans, carrot, green onions and water. Easy step-by…

This Apple Orchard Green Beans relies on simple, everyday ingredients such as carrot, sliced thin, green onions, chopped, water and sugar. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups fresh green beans, cut into 2-inch pieces
1 cup carrot, sliced thin
2 green onions, chopped
½ cup water
1 teaspoon sugar
14-½ teaspoon dried thyme
⅓ cup apple juice
1 teaspoon cornstarch
½ cup Red Delicious apple, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Vegetarian

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