Apple Or Pear Crisp

1. 1

   Toss apples or pears with 1 tablespoon flour in an 8-inch square baking dish.

2. 2

   Add concentrated apple juice.

3. 3

   Coat well.

4. 4

   In small bowl, combine the rest of the flour and the spices with the margarine and mix until well blended.

5. 5

   Gradually stir in the graham cracker crumbs until the mixture resembles coarse crumbs. Sprinkle over the fruit.

6. 6

   Bake for 30 minutes until the topping is lightly browned and the fruit is tender.

7. 7

   Makes 16 (2-inch) squares (1 square = 1 fruit equivalent).

* Per serving · 4 servings · Values may vary.

No additional tips available.