Apple Or Peach Streusel Cookie Sheet Cake – a delicious recipe with apples, butter, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash, peel, core and slice apples (or peaches) into 16 thick slices.
2
Preheat oven to 375 degrees.
3
Spray some cooking oil in a 12 x 17 inch cookie sheet.
4
Cream sugar and butter; add eggs mixing well. Combine dry ingredients with creamy mixture mixing together and spread batter on cookie sheet.
5
Place sliced fruit close together forming 4 rows.
6
Combine streusel ingredients until crumbly and place on top of fresh fruit.
7
Bake 30 to 40 minutes until streusel is lighty brown and the cake is well cooked in the center.
8
NOTE: you can make this cake with berries or any other fruit you like, in substitution of apples and peaches, and also add only 1/2 cup sugar instead of 1 cup if you don't like it more sweet with the two sugars.
2075
kcal
Calories
163
g
Fat
143
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 apples, sliced (or use 6 peaches), 1 cup butter, softened, 1 cup sugar (or use Splenda Blend), 4 eggs, and more.
Yes, Apple Or Peach Streusel Cookie Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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